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Summer White Sauce
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1/4 c Mayonnaise
1/2 c Non-fat Plain Yogurt
2       Green Onions
1/2 tsp Salt
1 tsp Dried Dill
2 Tbl Lemon Juice

Combine all ingredients in a glass bowl and mix well.

Can be used immediately; for best results refrigerate for 24 hours to let flavors develop.

Works well as a dip for raw veggies or as a sauce for chicken or white fish.


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